The CSIR−Central Food Technological Research Institute (CFTRI) is hiring for 25 Technical Assistant Vacancies 2018.

The CFTRI has announced a job notification for 25 Technical Assistant posts, Syllabus link included.

Online applications are invited from CSIR−Central Food Technological Research Institute (CFTRI), Mysore, a constituent laboratory of Council of Scientific and Industrial Research (CSIR), Ministry of S&T and Earth Sciences, Govt. of India, desires to fill up 25 Technical Positions under various areas viz. Life sciences, Engineering sciences, Management etc., with aspiring and motivated youth for fulfilling their life mission and exciting career in science.

CFTRI Recruitment for 25 Technical Assistant Posts 2018

Interested applicants can check the vacancy details and apply on-line for More details about The CFTRI Recruitment (2018), including number of vacancies, qualification criteria, how to apply, important links and important dates, are given below:

Vacancy Details for The CFTRI Technical Assistant Recruitment.

Job Title Technical Assistant.
Number of Vacancies 25
Age Limitation 28 years As on 03-01-2019 there is relaxation please read full notification.
Job Location Mysore, Karnataka, Lucknow, Uttar Pradesh
Salary Level-6 (Rs. 35400-112400)
Application Fees Gen/ OBC candidates have to pay Rs. 100 and SC/ ST/ PWD/ Women/ Regular CSIR Employees fee is Nil you can pay the Examination Fee through online mode by Debit Card, Credit Card, Net Banking or you can Pay Offline Through E Challan.
Online Application starting date 05-12-2018
Online Application last date 03-01-2018
Hard copy Applications last Date
18-01-2019

Vacancies names and sections:

Qualifications Criteria for CFTRI Recruitment for 25 Technical Assistant Online Applications:

Sarkari Result

Post code No. & No. of posts Essential Qualification Desirable Qualification
TA 01

01 OBC

1st class B.Sc. with Food Technology/ Food science as one of the subjects with either (i) one year full time professional qualification in related area. or (ii) one year experience in R&D activities from a recognized University/ Institute/ Organization. PG Diploma in Management/Planning management.
TA 02

01 UR

1st class B.Sc. with Microbiology as one of the subject with either (i) one year full time professional qualification in related area. or (ii)one year experience in the relevant discipline from a recognized University/Institute/ Organization. M.Sc. in Microbiology.
TA 03

05 (UR-3,OBC-2)

1st class B.Sc. with Physics, Chemistry and Mathematics as main subjects with either
(i) one year full time professional qualification in related area.
M.Sc. in Chemistry / PG Diploma in analytical chemistry.
TA 04

06 UR-3,ST-1,OBC-2)

1st class B.Sc. with Food Technology/ Food science as one of the subjects with either
(i) one year full time professional qualification in related area.
M.Sc. in Food Technology/ Food Science/PG Diploma in Packaging/ PG Diploma in Baking technology. Or M.B.A/PG Diploma in Business Administration/ Marketing.
TA 05

01 OBC

1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/ field. Certificate courses in mechanical CAD/ Autocad/ Solidworks/ ProE/Catia/ Hyperworks etc.
TA 06

02 (UR-1,OBC-1)

1st class B.Sc. with Chemistry/ Bio chemistry as one of the subjects with either
(i) one year full time professional qualification in related area.
Certificate/PG Diploma courses in Gamma irradiation/Bio medical Science/Analytical instrument methods.
TA 07

02 (UR-1,SC-1)

1st class B.Sc. in Horticulture with either
(i) one year full time professional qualification in related area.
Masters degree in Horticulture.
TA 08

01 UR

1st class B.Sc. with Food science/ Bio-Technology/Food Technology as one of the subjects with either
(i) one year full time professional qualification in related area / Diploma in management
M.B.A/PG Diploma in Business Administration/ Marketing.
TA 09

01 UR

1st class B.Sc. with Microbiology/ Chemistry / Bio chemistry as one of the main subjects with either
(i) one year full time professional qualification in related area.
M.Sc. in Microbiology and certification in Food analyst examination (FSSAI).
TA 10

01 OBC

1st class Diploma in Chemical Engineering/ Technology of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/ field. Certificate course in Food Processing.
TA 11

01 UR

1st class Diploma in Electrical & Electronics Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/ field. Certificate course in Food Processing.
TA 12

01 OBC

1st Class B.Sc with B.Lib. Science M.Lib.Sci with certificate in computer applications.
TA 13

01 PWD (OH)

1st Class B.Sc in any subjects with either
(i) one year full time professional qualification in journalism.
Certificate/Diploma course in Journalism/ Mass communication of minimum one year duration.
TA 14

01 UR

1st class Diploma in Mechanical Engineering of at least 3 years full time duration or at least 2 years full time duration in case of lateral admission in Diploma courses or its equivalent with experience of 02 years in the relevant area/ field. Certificate in Process engineering.

CSIR−CFTRI invites applications online from Indian citizens in the prescribed application format for the posts of Technical Assistant for the technical support in research activities.

for more details please check the full notification link bellow.

Candidates Can apply on-line from link bellow and more important notice please visit the notification link bellow.

Detail Notification Link

Apply Online Link

Syllabus link

 

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